Bartenders are responsible for preparing drinks and assisting servers when required.

REQUIREMENTS

A minimum of 1 year’s bartender experience in a full-service establishment is required, along with a wide knowledge of cocktails, wines, and spirits. A ProServe certificate is required for this position. Must be available to work a mix of day, evening, weekend, and holiday shifts.

DUTIES

The duties of this position include, but are not limited to:

• Taking drink orders and preparing both alcoholic and non-alcoholic beverages.
• Taking food orders and assisting with serving guests when required.
• Warmly greeting and acknowledging guests upon arrival in the lounge.
• Assisting with cleaning tables and seating guests, when required.
• Cleaning, sanitizing, and stocking the bar throughout the shift.
• Using the POS system to accurately prepare bills and presenting bills to customers.
• Assisting in developing new cocktail recipes.